If your Penguin and your Proud, SMILE!
click on pix for a closer view : )
SHE'S B-A-A-ACK! Our pal Gail Sharratt Mallory (along with her daughter Katie) are seen here posing with the penguin characters at Universal Studios.
When I asked her if we could feature this amusing photo on scribbles, Gail commented, "I like that way the my body shape is that of a penguin". What a great sense of humour you have Gail. By the way, the only resemblance you have to these penguins is your contageous big beautiful smile and I'll never grow tired of sharing it with our readers!
CLICK HERE to see more amusing photos of Gail
CLICK HERE to see more amusing photos of Gail
The King of the Carve
We'll feature more classic Halloween favourites from now until the end of October.
Court is in Session
Saying goodbye to a successful year representing the Court, Emperor 8 Brett Woods [left] promises a night of great entertainment, food and refreshments. With Brett's abundant talent, we wouldn't expect anything less.
Also on this year's agenda, Empress 2001 Deanna Steven-Dior's Decade Walk [if you've never seen Deanna perform, you're in for a treat -she is amazing].
This year's Coronation moves to Niagara Falls, Ontario, to be held at the Americana Conference Resort and Spa. Guests are encouraged to get their tickets and book their rooms ASAP in order to avoid last-minute disappointments. Niagara's Imperial Court Coronation is one of the best of its kind, with special guests joining them from across North America.
For more details about this year's Coronation, please CLICK HERE to visit the Imperial Court of St Catharines website.
by Merry Proulx
-1/2 c. butter or margarine
-1 c. brown sugar
-2 eggs, well beaten
-2 tsp. maple flavoring
-1/2 c. flour
-1/2 c. walnuts
Combine the above ingredients until well mixed. Take 12 tart shells (frozen or, homemade) Top with the mixture above. Bake at 350 for 25 minutes.
Icing for Tarts
-1/2 c. brown sugar
-pinch salt
-3 tbsp. butter or margarine
-3 tbsp. sweet cream
Combine these ingredients in a saucepan over low heat until butter is melted.
Remove from heat and add:
-1 2/3 c. icing sugar
-1 tsp. maple flavoring
-1/4 tsp. vanilla
Ice each tart with icing and top with some nuts. Delicious and very popular.
by Ken Leavoy
-Fresh or frozen mixed fruit
-Yogurt
-Bran Buds cereal
-Light Whipped Cream
Layer the ingredients in a large goblet or parfait glass. I ususally start with a layer of mixed fruit, layer of yogurt and a layer of Bran Buds cereal. Then I repeat the three layers and top with Light Whipped Cream and top with a strawberry or other tasty fruit.
This parfait looks great and is good for you (even better for you if you pass on the whipped cream, but looks and tastes awesome with it). Makes a great dessert, snack or light meal and is great for your bowels.
Caramelized Brussel Sprouts
and Onions a la Bob
posted by Rob Kalmar
SEE THE VIDEO for this recipe CLICK HERE
