My mom’s neighbour Ken cooks up some tasty dishes, which he often shares with mom, who in turn shares with me. His meatloaf is amazing. I liked it so much I asked him for the recipe, so I could share it with you.
INGREDIENTS:
-
1 lb lean ground beef
-
½ package Club House Meatloaf
mix
-
1 whole egg
-
½ onion (chopped)
-
3 slices white bread
-
½ cup ketchup
PREP/COOKING INSTRUCTIONS:
-
Mix ingredients
together
-
Form in baking pan
(leave ridge/valley around top to prevent runover)
-
Spread a tablespoon
ketchup on top of formed meatloaf
-
Bake at 300 F for 90
minutes
-
Drain grease
-
Continue baking at
300 F for another hour
-
Increase heat to 350
F for one hour
-
Let stand about 30
minutes
-
Remove any grease
-
Turn upside down on
plate
- Cuts better the second day
